La Cuisine de Sarah

A Spring recipe - Spring has finally sprung! I'd love to say I picked the wild garlic myself, but unfortunately I doubt there is ...

 My New Year's 'de-tox' is well and truly over... Re-tox with this indulgent dessert! Serves 6 - 8 Ingredients -400...

After a recent Spring clean it was decided that we were in need of a new toaster. The one we had was ok, perfectly capable of toasting I...

Benoîtons are French small rectangular shaped rolls, most often flavoured with nuts and raisins. They are traditionally made with ry...

This summer I made nearly 4kg of jam whilst on holiday in France, thanks to a tree laden with small golden plums at the bottom of my Mum...

We have been getting lovely fresh beetroot in our weekly organic veg box delivery for a few weeks in a row now, and I was running out of i...

I love filled pasta and really don't make enough of it. I have a pasta machine but it is one of those things that has been stored ...