Monday, July 26, 2010

Cantal, Fig and Apple Tartine

Ingredients :

  • 4 slices of crusty bread (ideally "pain de campagne")
  • 4 fresh figs
  • 1 apple
  • 8 slices of Cantal
  • 20g of chopped hazelnuts

  1. Preheat the oven to 210 degrees.
  2. Wash the apple, core, and cut into thin slices (skin on).
  3. Cut the figs in half.
  4. Arrange the apple slices on the bread and then the figs halves. Sprinkle over the chopped hazelnuts and top with the slices if Cantal.
  5. Bake in the over for 5 minutes, or until the Cantal has melted and the bread has toasted.
Source: Other Cantal recipes available (in French).

1 comment:

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