Wednesday, August 18, 2010

Recipe: Berenjenas Fritas con Miel

Fried Aubergines with honey

This is a spanish recipe from my good friend Diana Garcia :-)

Ingredients: aubergines, flour, water, salt, honey, sunflower oil.

Wash the aubergines and leave them in a bowl of salted water to soak for 40 minutes.

Put the flour and water into a large shallow bowl and mix well until you have a thick batter, making sure there are no lumps.

Rince the aubergines and cut into strips (like chips), add salt to taste. Then dip them into the batter mix, covering them.

Heat up the oil in a frying pan on a medium heat. Fry the aubergines until they are golden.

Remove the aubergines and put them on a plate, arranging them in a pyramid shape.

Spoon honey over the top.

I haven't tried this recipe yet but it sounds delicious!

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