-150g walnuts
-100g grated parmesan
-200g creme fraiche/ cream cheese
-1 tbsp fresh parsley/ basil
-1 tbsp olive oil
seasoning
1. Put all ingredients into a mixer and blend to a paste. You can vary the quantities of each ingredient to taste.
2. I served this spread over some par-boiled celery hearts, topped with breadcrumbs and baked in the oven for 30 minutes. You could also use it as a pasta sauce, or as a pâté for toasts.
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