Now on to the round up:
First in was this Autumn Pasta with Borlotti Beans, Cavolo Nero, Girolles, and Crispy Pancetta from Abby at Eat the Right Stuff. A very seasonal dish!
Next we have 'Truly Tender Meatballs and Spaghetti' from Val at More Than Burnt Toast. As she says, this looks like perfect comfort food!
Tandy from Lavender & Lime gave us this recipe for Pasta with prawns - interesting colour contrast between the sauce and the pasta:
Gay from A Scientist in the Kitchen cooked up Broccoli, Mushroom and Pepper over pasta- a good way of sneaking in some fresh veg:
Emma from Kitchen Goddess (in training!) sent in Spaghetti Puttenemma (Emma's Spaghetti Puttenesca). This looks like a perfect get-home-from-work-quick-and-tasty-pasta dish:
Jacqueline of Tinned Tomatoes made Gino D'Campo's Tagliatelle al pesto e yogurt. I love Gino and this looks delicious too!
Joanne of Eats Well with Others has combined a delicious mix of flavours in her Pasta with Ricotta, Roasted Tomatoes, Figs and Arugula:
The founder of Presto Pasta Nights, Ruth, sent in this recipe from her blog Recipes from Every Kitchen. I often get fresh beetroot in my veg box and never know what to do with the beet greens- I do now!
And here is my Spinach & Ricotta ravioli dish again:
I look forward to trying some of these recipes- thank you to everyone who participated. I hope you enjoyed this week's PPN as much as I did. Thanks Ruth for letting me host and for keeping this going!
Next week Tandy of Lavender & Lime is hosting for the second time. Send your entries to lavenderandlimeblog (at) gmail (dot)com and cc ruth (at) 4everykitchen (dot) com by next Thursday, September 22.