Sunday, April 3, 2011

Afternoon Tea : Leek and Sage Tartlets and Crazy Carrot Cake


Today we had a Mother's Day afternoon tea. My two-tier carrot cake ended up being much larger than I had anticipated! Luckily everything else was in smaller dimensions (tartlets, finger sandwiches) so it seemed less daunting.

The spread:

Leek, vintage Cheddar and Sage Tartlets
Finger sandwiches: Cream Cheese & Cucumber, Cheddar & Chutney, Ham & Mustard

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Crazy Carrot Cake with Coconut Frosting

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Earl Grey Tea



Recipes for the tartlets and cake to follow.... the cake is actually very easy to make!
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4 comments:

  1. UnknownApril 3, 2011 at 2:45 PM

    http://www.youtube.com/watch?v=WjzyAHKYJ8M&feature=related

    ReplyDelete
  2. UnknownApril 3, 2011 at 2:46 PM

    http://www.youtube.com/watch?v=TvtkSdtbQig&NR=1

    ReplyDelete
  3. UnknownApril 3, 2011 at 4:04 PM

    where are the TARTLETS on the photo?

    ReplyDelete
  4. La Cuisine de SarahApril 3, 2011 at 10:06 PM

    The TARTLETS were in the oven! (TARTLETS TARTLETS)

    ReplyDelete

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