Wednesday, May 25, 2011

Spicy Cannellini Bean and Coriander Pâté

-1 tin cannellini beans
-Handful fresh coriander
-1 clove garlic, chopped
-1 red chilli, chopped
-Squeeze of lime juice
-2 tbsp olive oil

1. Whizz everything up in a mini chopper or food processor.
2. Serve with crostini or crudités.

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